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10
May
Cheesy peasy pasta served with veggie puffs and Greek yogurt and smushed blueberries
Rated 5 stars by 1 users
Category
Weaning
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
Cook peas and pasta as directed, for the sauce mix milk and cream cheese together in pan on low heat, increase heat and add grated cheese. Once fully melted add in peas then mix together with pasta.
@Lileean
Ingredients
-
1/3 of tub of full fat cream
-
1/2 cup of grated cheddar
-
30ml oat milk
-
Tinned or fresh peas
-
2x handfuls of penne (this will serve a baby and a child)
Directions
Cook peas and pasta as directed on containers
For the sauce: mix milk and cream cheese together in pan on low heat increase heat and add grated cheese.
Once fully melted add in peas then mix together with pasta.
